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✓ Baked, Not Fried
✓ No Preservatives
✓ Low In Fat
✓ Source Of Protein
This iconic Singaporean noodle dish is lovingly concocted with local herbs and spices, the richness of coconut milk, and the lingering aroma of dried shrimps.
NUTRITION FACTS
5 serving per container Serving size 1 pack 75g makes 475g prepared | |||
Amount per serving Calories 310 | per 100g prepared 65 | ||
% Daily Value* | |||
Total Fat 7g | 9% | 1.5g | |
Saturated Fat 3g | 15% | 0.6g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1360mg | 59% | 286mg | |
Total Carbohydrate 52g | 19% | 11.0g | |
Dietary Fiber 2g | 7% | 0.4g | |
Total Sugars 4g | 0.8g | ||
Includes 3g Added Sugars | 6% | 0.6g | |
Protein 10g | 2.1g | ||
Vitamin D 0mcg | 0% | ||
Calcium 31mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 210mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 3 mins.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl and serve.
