Spicy Mushroom Broad Noodles
from $2.80
✓ No Artificial Coloring
✓ No MSG
✓ No Preservatives
There’s nothing quite like our spicy mushroom broad noodles – earthy, warming, and downright satisfying, this veggie-forward bowl is a comforting one to have when your spicy cravings kick in. This one-bowl wonder is definitely the answer to your choice dilemmas.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning: Canola Oil, Salt, Sugar, Potato Starch, Mushroom Powder, Yeast Extract, Hydrolyzed Vegetable Protein (contain Soy), Spices (Chili, Black Pepper), Sesame Oil, Caramel (E150a), Disodium 5’ Ribonucleotide (from Tapioca Starch), Flavoring, Anti-caking (Silicon Dioxide), Chili Oil.
Dehydrated Vegetables: Carrot, Mushroom.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 bowl 95g | ||
Amount per serving Calories 440 | ||
% Daily Value* | ||
Total Fat 18g | 23% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1750mg | 76% | |
Total Carbohydrate 60g | 22% | |
Dietary Fiber 3g | 11% | |
Total Sugars 5g | ||
Includes 2g Added Sugars | 10% | |
Protein 9g | ||
Vitamin D 0mcg | 0% | |
Calcium 31mg | 2% | |
Iron 1mg | 4% | |
Potassium 240mg | 5% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 4 minutes.
- Mix well and serve.
