Laksa Singapura Signature Noodles
from $1.70
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapura noodles is one of the most popular exotic Asian flavours.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning: Coconut Powder (contains Milk), Sugar, Salt, Canola Oil, Seafood Extract (Shrimp, Fish, Scallop, Salt), Yeast Extract, Hydrolyzed Soy Protein, Onion, Chili Flakes, Ginger, Coriander, Lemongrass, Turmeric, Disodium 5’ribonucleotide (from Tapioca Starch), Lactic Acid, Flavor (contains Celery), Chili Oil.
Garnishes: Cabbage, Dehydrated Shrimp, Coriander, Chili Flakes.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 bowl) : 90g Per 1 serving prepared : 490g | ||
Amount per serving Calories 410 | ||
% Daily Value* | ||
Total Fat 20g | 30% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1660mg | 69% | |
Total Carbohydrate 50g | 17% | |
Dietary Fiber 2g | 9% | |
Sugars 6g | ||
Protein 9g | ||
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & garnish sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
