Truffle Mushroom Purple Corn Noodles
from $5.80
✓ Contain Anthocyanins
✓ No Artificial Coloring
✓ Baked, Not Fried
✓ No Preservatives
Indulge a bowl of truffle-infused instant noodles. The luxurious aroma of truffles elevates to a new level, while the complimentary mushrooms lend a touch of earthy sweetness.
NUTRITION FACTS
5 serving per container Serving size 1 pack 70g makes 180g prepared | |||
Amount per serving Calories 300 | per 100g prepared 167 | ||
% Daily Value* | |||
Total Fat 6g | 8% | 3.3g | |
Saturated Fat 1g | 5% | 0.6g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 650mg | 28% | 361mg | |
Total Carbohydrate 52g | 19% | 28.9g | |
Dietary Fiber 2g | 7% | 1.1g | |
Total Sugars 5g | 2.8g | ||
Includes 2g Added Sugars | 4% | 1.6g | |
Protein 9g | 5.0g | ||
Vitamin D 0mcg | 0% | ||
Calcium 21mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 175mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (DRY NOODLES)
- Cook noodles in boiling water for 3 mins.
- Empty seasoning powder and oil sachet into a bowl and mix together.
- Drain noodles and place them into the bowl with seasoning mix.
- Mix noodles with seasoning evenly. Enjoy.
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