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Mala Stirfry Purple Corn Noodles
from $5.80
✓ Contain Anthocyanins
✓ No Artificial Coloring
✓ Baked, Not Fried
✓ No Preservatives
Time to teleport all the mala hotheads to Sichuan with this bowl of Mala Stirfry. Powerfully fragrant, our authentic piquant blend of Sichuan Pepper and other spices provides an entirely new dimension to this bowl with a lip-numbing sensation. Here’s a pro tip: get yourself a glass of iced water to put out the fire.
NUTRITION FACTS
5 serving per container Serving size 1 pack 70g makes 180g prepared | |||
Amount per serving Calories 300 | per 100g prepared 167 | ||
% Daily Value* | |||
Total Fat 6g | 8% | 3.3g | |
Saturated Fat 1g | 5% | 0.6g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 710mg | 31% | 394mg | |
Total Carbohydrate 52g | 19% | 28.9g | |
Dietary Fiber 2g | 7% | 1.1g | |
Total Sugars 4g | 2.2g | ||
Includes 1g Added Sugars | 2% | 0.6g | |
Protein 9g | 5.0g | ||
Vitamin D 0mcg | 0% | ||
Calcium 24mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 180mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (DRY NOODLES)
- Cook noodles in boiling water for 3 mins.
- Empty seasoning powder and oil sachet into a bowl and mix together.
- Drain noodles and place them into the bowl with seasoning mix.
- Mix noodles with seasoning evenly. Enjoy.
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