Mala Stirfry Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Baked, Not Fried

✓ No Preservatives

Time to teleport all the mala hotheads to Sichuan with this bowl of Mala Stirfry. Powerfully fragrant, our authentic piquant blend of Sichuan Pepper and other spices provides an entirely new dimension to this bowl with a lip-numbing sensation. Here’s a pro tip: get yourself a glass of iced water to put out the fire.

            

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Salt, Sugar, Yeast Extract, Spices (Chilli, Sichuan Pepper, Coriander, Paprika Oleoresin, Star Anise), Ginger, Maltodextrin, Sesame Oil.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 180g prepared
Amount per serving
Calories                                       300
per 100g prepared
167
% Daily Value*
Total Fat 6g
8%
3.3g
Saturated Fat 1g
5%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 710mg
31%
394mg
Total Carbohydrate 52g
19%
28.9g
Dietary Fiber 2g
7%
1.1g
Total Sugars 4g
2.2g
Includes 1g Added Sugars
2%
0.6g
Protein 9g
5.0g
Vitamin D 0mcg
0%
Calcium 24mg
2%
Iron 1mg
6%
Potassium 180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (DRY NOODLES)
  1. Cook noodles in boiling water for 3 mins.
  2. Empty seasoning powder and oil sachet into a bowl and mix together.
  3. Drain noodles and place them into the bowl with seasoning mix.
  4. Mix noodles with seasoning evenly. Enjoy.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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