Five Spice Duck Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Low In Fat

✓ No Preservatives

Anytime is a good time for Multigrain Purple Corn Noodles, especially if it comes with a comforting broth of five spice duck. Carefully crafted with a well-balanced mix of fragrant spices, lovers of the Asian palate will find this all-new noodle flavour an absolute delight.

      

INGREDIENTS

Noodles (20% Wholegrains) : Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning : Rapeseed Oil, Sugar, Salt, Yeast Extract, Spices (Pepper, Coriander, Ginger, Cinnamon, Star Anise), Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Garlic, Onion, Chives, Sesame Oil, Paprika Oleoresin.

Contains : Wheat • Oats • Soy • Sesame

NUTRITION FACTS

5 serving per container
Serving size 1 pack (70g)
Makes 470g prepared
Amount per serving

Calories 290
Per 100g prepared
62
% Daily Value*
Total Fat 5g
6%
1.1g
Saturated Fat 1g
5%
0.2g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1230mg
53%
262mg
Total Carbohydrate 53g
19%
11.3g
Dietary Fiber 2g
7%
0.4g
Total Sugars 5g
1.1g
Includes 2g Added Sugars
4%
0.4g
Protein 9g
1.9g
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 1mg
6%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.

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