Chicken Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Low In Fat

✓ No Preservatives

Sometimes all you need is something nice and light. After a busy day, nothing says comfort better than soothing, filling, and heart-warming chicken soup noodles. Higher in wholegrain and low in fat, these steamed-baked noodles redefine guilt-free indulgence.

   

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Maltodextrin, Salt, Yeast Extract, Sugar, Potato Starch, Sunflower Oil, Spices (Onion, Garlic, Black Pepper, Turmeric), Hydrolyzed Soy Protein, Chives, Citric Acid, Milk Protein.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 470g prepared
Amount per serving
Calories                                       270
per 100g prepared
57
% Daily Value*
Total Fat 3g
4%
0.6g
Saturated Fat 0.5g
3%
0.1g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1060mg
46%
226mg
Total Carbohydrate 52g
19%
11.1g
Dietary Fiber 2g
7%
0.4g
Total Sugars 3g
0.6g
Includes 1g Added Sugars
2%
0.2g
Protein 9g
1.9g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1mg
6%
Potassium 195mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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