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Creamy Vegetable
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
The first of its kind, KOKA Creamy Vegetable Crushed Noodle Soup is a healthy mix of cabbage, carrot and spinach and is the perfect East-West fusion that comes with a surprise chunk of crushed, springy noodles. Suitable for vegetarians too!
INGREDIENTS
INGREDIENTS
Noodles & Vegetables: Crushed Noodles With 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Cabbage, Dehydrated Carrot.
Soup Mix: Potato Starch, Maltodextrin (from Maize), Vegetable Extract (Cabbage, Carrot, Celery), Mushroom Powder, Sunflower Oil, Salt, Sugar, Yeast Extract, Black Pepper, Parsley, Milk Protein, Citric Acid.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 54g makes 404g prepared | |||
Amount per serving Calories 250 | per 100g prepared 62 | ||
% Daily Value* | |||
Total Fat 2g | 3% | 0.6g | |
Saturated Fat 0g | 0% | 0.1g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 870mg | 38% | 216mg | |
Total Carbohydrate 52g | 19% | 12.8g | |
Dietary Fiber 4g | 14% | 1.0g | |
Total Sugars 11g | 2.6g | ||
Includes 1g Added Sugars | 21% | 0.3g | |
Protein 6g | 1.4g | ||
Vitamin D 0mcg | 0% | ||
Calcium 22mg | 2% | ||
Iron 1mg | 4% | ||
Potassium 180mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
