Curry (Saucy Style)
$3.00
✓ High Protein
✓ High Fibre
✓ Baked, Not Fried
✓ Zero Preservatives
Bold, warming, and deeply satisfying.
KOKA High Protein Curry (Saucy Style) combines aromatic curry spices with a rich, savoury sauce that complements the hearty bite of high protein baked noodles.
This flavour is designed for those who enjoy stronger taste profiles while staying on track with their nutrition goals. The saucy curry brings comfort and indulgence, while the high protein and fibre content ensure it delivers functional nourishment, not just flavour.
Noodles : wheat flour, soy protein isolate, whole wheat flour, tapioca starch, wheat protein, inulin, salt.
Seasoning : canola oil, spices (chilli, turmeric, coriander, star anise, ginger, cardamon, pepper), salt, sugar, yeast extract, potato starch, hydrolysed vegetable protein (soy), tomato powder, food acid (malic), chilli oil.
Dehydrated Vegetables : carrot, textured pea protein.
For allergens, see ingredients in bold.
Serving size (1 cup): 65g *As prepared: 265g | ||
Nutrition Facts | Per 100g as prepared* | Per serving |
Energy | 405kJ / 96kcal | 1070kJ / 254kcal |
Fat of which Saturates | 1.6g 0.2g | 4.2g 0.4g |
Carbohydrate of which Sugars | 12.5g 0.8g | 33.0g 2.0g |
Fibre | 2.0g | 5.3g |
Protein | 6.9g | 18.3g |
Salt | 0.7g | 1.9g |
- Open lid to indicated line. Empty vegetable sachet into cup, add 350 ml of boiling water or fill to the line.
- Close lid for 5 minutes.
- Keeping lid closed, poke the perforated holes on the lid, drain out half the water.
- Remove the whole lid, empty seasoning sachet into cup, mix thoroughly with noodle and serve.
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