KOKA PURPLE CORN FIVE SPICE DUCK NOODLES

Love a good bowl of herbal duck soup? Look no further! Here's an easy recipe that guarantees you a comforting bowl of duck noodles.

In this recipe

MULTIGRAIN PURPLE CORN FIVE SPICE DUCK NOODLES

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INGREDIENTS:

  • 1 packet of KOKA Multugrain Purple Corn Five Spice Duck Noodles
  • 1 boiled egg
  • 1 tablespoon of chopped spring onion
  • A sprinkle of sesame seed
  • 200g of braised duck (click here if you like to make your own braised duck)
  • 350ml of water

PREPARATIONS:

  1. Place noodles into 350ml of boiling water and cook for 2-3 minutes.
  2. Turn off heat, add seasoning sachet, and stir.
  3. Transfer to a bowl.
  4. Add boiled egg.
  5. Cut the braised duck into strips and place atop noodles and broth.
  6. Garnish with chopped green onion and sesame seed.

KOKA PURPLE CORN FIVE SPICE DUCK NOODLES

Love a good bowl of herbal duck soup? Look no further! Here's an easy recipe that guarantees you a comforting bowl of duck noodles.

In this recipe

MULTIGRAIN PURPLE CORN FIVE SPICE DUCK NOODLES

GO TO PRODUCT

INGREDIENTS:

  • 1 packet of KOKA Multigrain Purple Corn Five Spice Duck Noodles
  • 1 boiled egg
  • 1 tablespoon of chopped spring onion
  • A sprinkle of sesame seed
  • 200g of braised duck (click here if you like to make your own braised duck)
  • 350ml of water

PREPARATIONS:

  1. Place noodles into 350ml of boiling water and cook for 2-3 minutes.
  2. Turn off heat, add seasoning sachet, and stir.
  3. Transfer to a bowl.
  4. Add boiled egg.
  5. Cut the braised duck into strips and place atop noodles and broth.
  6. Garnish with chopped green onion and sesame seed.
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