Instant, Wholesome and Low in Fat!
Low
In Fat
Rich In
Anthocyanins
No Artificial
Additives
No Flavour
Enhancers
Gram for gram, KOKA Multigrain Purple Corn noodles give you 3 times more antioxidants than red grapes. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that's not all - they're also 100% steamed and baked, not fried - so they have less fat, and more springy and firm to the bite. They come in flavours as exotic as they are exciting, guaranteed to please even the most discerning and health-conscious of noodle-lovers.
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This product has multiple variants. The options may be chosen on the product page
