It’s a great feeling when you and your kids get some time off to have a fun outing together. It can be a picnic, a trip to the zoo or even a ride along to various interesting sights around the city. And a big part of that trip is food, because ‘a hungry kid is an angry kid’.
Moms, and sometimes even dads, understand what a tedious task cooking can be. And when it comes to cooking quick meals for little kids, the task can become even more challenging. So the question remains, what can you make that the whole family can enjoy and that doesn’t make the little ones frown?
EASY AND DELICIOUS RECIPES
That’s where these fun and easy recipes with KOKA noodles come into play. KOKA instant noodle recipes are meant to uncomplicate your family outings through fast and easy recipes for kids with readily-available ingredients.
Not to mention the fact that your kids will absolutely love you for making instant noodles so different and yummy.
Our KOKA noodles classic recipes are based on our two loved products: KOKA Signature Stir-Fry Original and KOKA Purple Wheat Aglio Olio Noodles.
COCKTAIL SAUSAGE STIR-FRIED NOODLES
Ingredients:
- 2 packets of KOKA signature stir-fry original noodles
- 1 packet of cocktail sausages
- 1 teaspoon of fresh parsley
- 5-10 cherry tomatoes
- 1 teaspoon of olive oil
- 2-3 cloves of garlic (chopped)
Difficulty Level:
1 out of 3 (1 = Easy, 2 = Average, 3 = Difficult)
No. of Servings:
For 2 people
Estimated Time:
15 minutes
Preparation
- Cook KOKA noodles for 2 minutes. Drain and put aside.
- Add seasoning powder and oil together in a bowl and mix well. Add the noodles and mix evenly.
- Bring water to a boil in a pan and boil cocktail sausages for 10-12 mins. Drain and set aside.
- Using the same water in the pan, heat tomatoes for about 30 seconds. Be careful not to peel off the skin. Set aside.
- Heat up the pan with olive oil to medium and add chopped garlic.
- Add the noodles and stir well.
- Add the cocktail sausage and tomatoes. Stir for another 2 minutes.
- Garnish with parsley and serve.
COCKTAIL SAUSAGE STIR-FRIED NOODLES
Ingredients:
- 2 packets of KOKA signature stir-fry original noodles
- 1 packet of cocktail sausages
- 1 teaspoon of fresh parsley
- 5-10 cherry tomatoes
- 1 teaspoon of olive oil
- 2-3 cloves of garlic (chopped)
Difficulty Level:
1 out of 3 (1 = Easy, 2 = Average, 3 = Difficult)
No. of Servings:
For 2 people
Estimated Time:
15 minutes
Preparation
- Cook KOKA noodles for 2 minutes. Drain and put aside.
- Add seasoning powder and oil together in a bowl and mix well. Add the noodles and mix evenly.
- Bring water to a boil in a pan and boil cocktail sausages for 10-12 mins. Drain and set aside.
- Using the same water in the pan, heat tomatoes for about 30 seconds. Be careful not to peel off the skin. Set aside.
- Heat up the pan with olive oil to medium and add chopped garlic.
- Add the noodles and stir well.
- Add the cocktail sausage and tomatoes. Stir for another 2 minutes.
- Garnish with parsley and serve.
CREAMY SALMON & AGLIO OLIO PURPLE WHEAT NOODLES
Ingredients:
- 2 packets of KOKA Purple Wheat Aglio Olio noodles
- 2 salmon fillets
- Half a lemon
- Black pepper
- Salt
- 1 teaspoon of fresh parsley
- 2 teaspoons of olive oil
- 2-3 cloves of garlic (chopped)
- 1/2 cup heavy cream
Difficulty Level:
2 out of 3 (1 = Easy, 2 = Average, 3 = Difficult)
No. of Servings:
For 2 people
Estimated Time:
20 minutes
Prepare the salmon
- Sprinkle salmon with pepper and salt. Drizzle with olive oil and lemon juice.
- Pan-fry salmon till cooked.
Prepare the noodles & sauce
- Cook KOKA noodles for 2 minutes. Drain and put aside.
- Add seasoning powder and oil together in a bowl and mix well. Add the noodles and mix evenly.
- Heat up a pan with olive oil to medium and add chopped garlic. Fry till golden.
- Add the noodles and mix well.
Putting them together
- Place noodles in a food container.
- Top with salmon fillet and cream.
- Garnish with parsley.
CREAMY SALMON & AGLIO OLIO PURPLE WHEAT NOODLES
Ingredients:
- 2 packets of KOKA Purple Wheat Aglio Olio noodles
- 2 salmon fillets
- Half a lemon
- Black pepper
- Salt
- 1 teaspoon of fresh parsley
- 2 teaspoons of olive oil
- 2-3 cloves of garlic (chopped)
- 1/2 cup heavy cream
Difficulty Level:
2 out of 3 (1 = Easy, 2 = Average, 3 = Difficult)
No. of Servings:
For 2 people
Estimated Time:
20 minutes
Prepare the salmon
- Sprinkle salmon with pepper and salt. Drizzle with olive oil and lemon juice.
- Pan-fry salmon till cooked.
Prepare the noodles & sauce
- Cook KOKA noodles for 2 minutes. Drain and put aside.
- Add seasoning powder and oil together in a bowl and mix well. Add the noodles and mix evenly.
- Heat up a pan with olive oil to medium and add chopped garlic. Fry till golden.
- Add the noodles and mix well.
Putting them together
- Place noodles in a food container.
- Top with salmon fillet and cream.
- Garnish with parsley.
Be sure to try these exciting and delicious recipes at home or the next time you and your kids go for a day out and you’ll surely become the best mom in the world. Now go enjoy tasty noodles without worrying about the kitchen mess!