Creamy Vegetable

from $2.80

✓ Low In Fat

✓ No Preservatives

✓ Lower In Sodium

✓ No Coloring

The first of its kind, KOKA Creamy Vegetable Crushed Noodle Soup is a healthy mix of cabbage, carrot and spinach and is the perfect East-West fusion that comes with a surprise chunk of crushed, springy noodles. Suitable for vegetarians too!

      

NUTRITION FACTS

1 serving per container
Serving size 1 cup 54g makes 404g prepared
Amount per serving
Calories                                       250
per 100g prepared
62
% Daily Value*
Total Fat 2g
3%
0.6g
Saturated Fat 0g
0%
0.1g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 870mg
38%
216mg
Total Carbohydrate 52g
19%
12.8g
Dietary Fiber 4g
14%
1.0g
Total Sugars 11g
2.6g
Includes 1g Added Sugars
21%
0.3g
Protein 6g
1.4g
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1mg
4%
Potassium 180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Empty noodles and soup-mix sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Stir well immediately to prevent powder from clumping.
  4. Stand to cool for about 5 minutes and stir again before serving.

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