Dear Customer,

Please be informed that orders received after January 23rd will be shipped after February 3rd due to the Chinese New Year holidays.

Thank you for your understanding, and Happy Chinese New Year!

Pepper Crab Purple Corn Noodles

from $2.80

✓ Contain Anthocyanins

✓ No Coloring

✓ Low In Fat

✓ No Preservatives

Our take on Singapore’s famous local delicacy, with a twist. Instead of messy fingers, you will love the belly-warming peppery broth. What you will not find is the usual crab stick or colourful fish cake, that’s because nothing artificial is permitted here.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Salt, Sugar, Black Pepper, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Crab Flavor (Crustacean, Anchovy Fish), Onion, Ginger.

Dehydrated Vegetables: Corn, Carrot, Coriander.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                                       250
per 100g prepared
58
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 1g
5%
0.2g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1090mg
47%
263mg
Total Carbohydrate 45g
16%
10.8g
Dietary Fiber 2g
7%
0.5g
Total Sugars 6g
1.4g
Includes 2g Added Sugars
4%
0.5g
Protein 7g
1.7g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 1mg
6%
Potassium 150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)