Mushroom Noodles
✓ No Preservatives
✓ No Artificial Coloring
A comforting flavour with an earthy note, KOKA Original Mushroom noodles are suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Palm Oil, Salt.
Seasoning: Salt, Tapioca Starch, Mushroom Powder, Flavour Enhancer (E621), Hydrolysed Soy Protein, Sugar, Spices.
Garnish: Dehydrated Carrot, Corn, Peas.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 cup): 70g As prepared: 390g | ||
Nutrition Facts | Per 100g as prepared | Per serving |
Energy | 335kJ / 80kcal | 1307kJ / 312kcal |
Fat of which Saturates | 3.3g 1.5g | 13.0g 6.0g |
Trans Fat | 0.0g | 0.0g |
Carbohydrate of which Sugars | 10.4g 0.5g | 40.6g 2.1g |
Fibre | 0.5g | 1.8g |
Protein | 1.8g | 7.1g |
Salt | 0.8g | 2.9g |
COOKING INSTRUCTIONS
- Peel lid to half. Empty seasoning & garnish sachets into cup.
- Add 320ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
